Food Menu

Stellaire Catering aims to provide the best catering packages to make your events a memorable one. We offer delectable menu packages to suit your needs, prepared by specialized cooking staff.

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Package Inclusion

Main Entrée Buffet (Lunch or Dinner)

PORK

Choose 1

Breaded Pork in Orange Marmalade
Pork Loin with Barbeque Sauce
Bread Pork in Onion Garlic Gravy Sauce

CHICKEN

Choose 1

Korean Soy Chicken
Chicken Ala King
Roast Chicken in Rosemary with Gravy Sauce
Chicken Pastel

BEEF

Choose 1

Beef Stew in Creamy Mushroom sauce
Beef in Pepper sauce
Special Beef Calderet

FISH

Choose 1

Breaded Fish Fillet (Mustard, Tartar, Lemon Butter Sauce)
Fish Fillet in Basil Cream Sauce or Lemon Buttered sauce
Onion and Garlic Shrimp
Cheesy Mussels
Breaded Bangus Fillet (Cheese Pimiento)

PASTA

Choose 1

Creamy Linguine Carbonara
Cheesy Spaghetti
Pancit Guisado (Miz Bihon and Canton)
Baked Macaroni
Chiken Baked Penne Pasta

VEGETABLE

Choose 1

Baked Marble Potato
Buttered Veggies with Quail Egg
Homemade Masshed Potato with Creame
Mushroom Sauce
Buttered Corn and Carrots

SOUP

Choose 1

Crab and Corn
Cream of Pumpkin Soup
Cream of Mushroom
Nido Oriental Soup

Terms and Conditions

Php20,000.00 reservation fee.
Reservation fee is non-refundable.
100% or full payment should be made at least 2 weeks before the event.
12% additional VAT.
40% of the contract price will be charged upon cancellation of the contract.
70% of the contract price will be forfeited for any cancellation 7 days before the event date.
Service of waiter up to 4 hours only, in any excess there will be charge of Php 100.00 per hour per waiter.
Plus Php 1000.00 (lechon corkage) - for the lechon chopper.
Additional transportation fee for out of town venue.
Any losses, breakages, gate entrance fee and caterer’s bond are charged to the client.

*Prices are subject to change.