Silver Wedding Package

PHP 145,000.00 for the first 100 guests
In excess of 100 guests, the rate is PHP 750.00/head
The venue should be provided by the client.
See Details
Package Inclusion
Main Entrée Buffet  (Lunch or Dinner)
(4 Main Dishes)
PORK
Choose 1
  • Breaded Pork Belly Choices of dip (onion garlic, sweet chili, creamy cheese)
  • Pork Loin with Barbeque Sauce
  • Lumpiang Shanghai
  • Pork Barbeque on Stick
  • Pork with Orange Marmalade
CHICKEN
Choose 1
  • Korean Soy Chicken
  • Chicken Ala King
  • Roast Chicken in Rosemary with Gravy Sauce
  • Chicken Pastel
BEEF
Choose 1
  • Beef Stew in Creamy Mushroom Sauce
  • Beef Caldereta
  • Beef Stroganoff
  • Beef Broccoli in Pepper Sauce
FISH
Choose 1
  • Breaded Fish Fillet with Dipping Sauce (Mustard or Tartar or Lemon Butter Sauce)
  • Onion and Garlic Shrimp
  • Cheesy Mussels
  • Buttered Shrimp Tempura with Tartar Dip
  • Mixed Seafood with Corn Cobs
PASTA
Choose 1
  • Creamy Linguine Carbonara
  • Cheesy Spaghetti
  • Creamy Pesto Penne Pasta
  • Baked Macaroni
  • Chicken Baked Penne Pasta
VEGETABLE
Choose 1
  • Baked Potato Marble
  • Buttered Vegetables with Quail Egg
  • Buttered Corn and Carrots
  • Stir Fried Vegetable
DINING SET-UP
Buffet Set-Up with Roll Top Chafing Dishes
Serve wares & Menu Label
Sanitized Dinnerware, Utensils & Glassware
Premium Gold Utensils & Glassware for VIP Guests
Gold Charger Plate for VIP Guests
2 Long Tables for VIP Guests (18 pax) w/ Menu Cards
8-seater round tables dressed with colored linens
Linen Table Napkin
White Tiffany chairs adorned with ribbon accents for all the guests
Registration Table
Cake Table, Gift/Souvenir Table
Table Centerpieces & Table Numbers
Professional waiters in uniform
HOST
Lively Host for the Event
Program Preparation for the Event
Virtual Meeting or Face to Face Meeting
EVENT STYLING
Entrance Décor
Welcome Signage (Sintra Board 18x24 inches)
Red Carpet for the aisle
Platform Stage (with grass carpet)
Decorated Backdrop
2 Long Table for Principal Sponsors (VIP) with Elegant Centerpieces maximum of 18pax
Couple’s Table with Fresh Flower Arrangement
Guest Table Centerpieces with Fresh Flower Arrangement
Couple’s Love Seat or Couch
CAKE
2-Tiered Customized Fondant Cake (10x4), (6x4)
PROGRAM MANAGEMENT
Provision of (1) bottle sparkling wine for the bride & groom toast
LIGHTS AND SOUNDS
2RCF Active Speaker
1 Audio Mixer
2 wireless Mic
1 Wired Mic
1 Laptop (Audio Source)
1DMX light controller
8 LED light/Moodlights
1 Smoke Machine
2 Speaker Stand
1 Light stand
1 Mic Stand
1 lot audio cables
Power Extension cords
Projector
1 6x6 White Screen
FREEBIES
GRAZING STATION(for 100pax) Set up: 3x8 long Table -Mini Burgers
Mini Hotdog Sandwich
Bite Sized Ham and Cheese
Lobster Bread
Watermelon
Seedless Grapes
Honey Dew or Strawberry
Oranges
Nachos
Cookies
Pretzel
Peppero
Brownies
White Scotch
Biscuits
Chicharon Suka’t Sili
Heinz Ketchup and Japanese Mayo

MOBILE COFEE BAR(50 Cups)
Choice of Hot (8oz) or Cold (12oz) drink
3 Coffee Flavors
Full Set-Up of Coffee Bar
4 Hour Service


Dessert
Choose 1
  • Leche Flan
  • Mango Jello Sago
  • Fruit Salad
  • Buko Pandan
Beverage
Choose 1
  • Iced Tea
  • Lemonade Iced Tea
  • Blue Iced Tea
  • Red Iced Tea
Soup
Choose 1
  • Crab and Corn
  • Nido Oriental Soup
  • Cream of Mushroom Soup
  • Cream of Pumpkin Soup
Starch
Choose 1
  • Steamed Rice


Terms and Conditions
  • Php20,000.00 reservation fee.
  • Reservation fee is non-refundable.
  • 100% or full payment should be made at least 2 weeks before the event.
  • 12% additional VAT.
  • 40% of the contract price will be charged upon cancellation of the contract.
  • 70% of the contract price will be forfeited for any cancellation 7 days before the event date.
  • Service of waiter up to 4 hours only, in any excess there will be charge of Php 100.00 per hour per waiter.
  • Plus Php 1000.00 (lechon corkage) - for the lechon chopper.
  • Additional transportation fee for out of town venue.
  • Any losses, breakages, gate entrance fee and caterer’s bond are charged to the client.
*Prices are subject to change.